Owners Say Restaurants Are Not The Source Of COVID-19
Owners Say Restaurants Are Not The Source Of COVID-19 Spread, But City Does Not Agree Syndicated Local – CBS Chicago 5 hrs ago. Tropical Storm Eta dumps blustery rain on Florida west coast.


Owners Say Restaurants Are Not The Source Of COVID-19
Chicago points to record COVID-19 numbers as the reason to shut down indoor dining, but still, some of the city’s most popular restaurants said they are not the source of the spread. But as CBS 2’s Marissa Parra reports, the city does not agree.


Owners Say Restaurants Are Not The Source Of COVID-19
Chicago points to record COVID-19 numbers as the reason to shut down indoor dining, but still, some of the city’s most popular restaurants said they are not the source of the spread. But as CBS …


Owners Say Restaurants Are Not The Source Of COVID-19
CHICAGO (CBS) — Chicago points to record COVID-19 numbers as the reason to shut down indoor dining , but still, some of the city’s most popular restaurants said they are not the source of the spread. As CBS 2’s Marissa Parra reported Wednesday, the restaurateurs now claim they have the evidence to back it up. The restaurant owners said they are fighting to survive the coronavirus pandemic.


Restaurant groups say new Covid restrictions are …
The letter notes that the restaurant industry has not been a source of coronavirus spread as Massachusetts has seen a spike in Covid-19 cases. … Restaurant owners, …


Restaurants again face tough choices as COVID cases rise …
“I wish we could say the worst is behind us, but it’s not,” said owner Frank Perri. “I really don’t want to shut it down and if we have to, we have to, but that’s a week by week …


New Brunswick restaurant owners prepare for slow season …
Restaurant owners, already struggling with reduced seating, reduced staff and fewer customers due to the pandemic, are now hoping they can survive the slower winter months.


These are the San Francisco restaurants that closed …
Locanda on San Francisco’s Valencia Street is seen closed on March 19, 2020, amid a shelter-in-place order to prevent the spread of COVID-19. Owners Craig and Annie Stoll temporarily closed …


More restaurant and bar owners refuse to adhere to the new …
The owner of the Capitan’s Table in Moline, says he will not adhere to the new restrictions, “If you can enter a HyVee, you enter at your own risk, you can enter a restaurant at your own risk.”


Considerations for Restaurants and Bars | COVID-19 | CDC
Fortunately, there are a number of actions operators of restaurants and bars can take to help lower the risk of COVID-19 exposure and spread. Promoting Behaviors that Reduce Spread. Restaurants and bars may consider implementing several strategies to encourage behaviors that reduce the spread of COVID-19 among employees and customers.
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