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If you’ve been looking for a new barbeque place, here’s one for you.
Syohachi Yakiniku, a popular Japanese barbeque chain in Hong Kong, has opened an outlet in Singapore.
This new outlet will be located at Guoco Tower in Tanjong Pagar.
The eatery is known for serving “the most premium” Japanese A5 wagyu beef that is imported from Hidakame Ranch located in Miyagi Ken, Sendai City in Japan.
A5 wagyu beef is the highest grade given only to the finest beef.
The yakiniku restaurant offers a premium A5 Japanese wagyu buffet, which includes free-flow of six types of A5 wagyu cuts.
It also includes American beef, black pork, chicken, lamb, seafood, vegetables, sushi and sashimi.
This buffet has a time limit of two hours.
Additional S$8++ will be charged per person on Fridays, Saturdays and eve of public holidays.
There is also a two-hour yakiniku buffet which doesn’t come with the A5 Japanese wagyu beef.
Instead, this buffet will have free-flow American beef, black pork, chicken, lamb, seafood, vegetables, sushi and sashimi.
From now until Dec. 13, one gets to dine for free with every three paying adults for both the yakiniku buffet and the premium A5 Japanese wagyu buffet.
For those on a tighter budget, there is also a 90-minute yakiniku ala carte buffet lunch.
For a limited time until Dec. 13, this buffet will go for S$22.50++ per person (U.P. S$30++).
This includes a free assorted beef and seafood tasting platter as well as free-flow of pork, chicken, lamb, seafood, vegetables and etcetera.
Likewise, there will be an additional S$8++ surcharge per person on Fridays, Saturdays and eve of public holidays.
5 Wallich Street #01-13 Guoco Tower, Singapore 078883
Opening hours: 11:30am to 1am, daily
Call +65 6214 0270 for reservations.
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